Please enjoy our avant-garde course menu in which the traditional Western food, which has been loved since Taisho Era, and modern French using low-tempareture cooking and Espum, are in fusion. You can enjoy the beef stew simmered with red wine for 6 hours, and mixed fry dishes. The interior of the restaurant is decorated with stained glass and décor, and you can view the garden from big windows, making you spend some graceful time.
About the restaurant
- 21 tables 72 seats
- 9-dish course menu
- * Breakfast is seafood buffet at “”Seikan Ichiba.”
- * We may change part of our menus depending on the food supply.